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Brunch & Lunch Offerings
Deliciosness from 9 am to 2 pm
Granola Me, Please!
10
Honey greek yogurt over a bed of fresh berries and sliced banana, then lavished with chef’s choice granola and dusted with powdered sugar and some healthy love!
Steaming Hot Oatmeal
10
This warm and dreamy breakfast favorite is old fashioned oats served with brown sugar, raisins, a dab of butter, and cream. Come with slices of orange and fresh berries to melt your heart!
The B&B
11
Named after Wendy’s hard working hubby and sons, this beauty is a buttery croissant layered with shaved ham, sharp cheddar, and fluffy scrambled egg. Served with a specialty side of the day.
Everything & Then Some
12
An everything bagel that has been toasted, then buttered a bit before being layered with sizzling bacon, thinly sliced ham, a fluffy scrambled egg, melted havarti cheese, and fresh pesto. Served with a specialty side.
The San Fran
12
Two perfectly prepared crepes married together with sautéed spinach, bacon, tomato, and portabella. Finely drizzled with balsamic and Italian cheese.
Lemoyne & Mint
12
Two perfectly prepared crepes lavished with wild berries, handcratted fruit compote, fresh cream, and dressed with fresh mint sprigs and lemon curd.
(She is absolutely darling!)
The Frenchman
13
A toasted croissant that is topped with honey ham, sizzling bacon, two perfectly scrambles eggs, & dressed to success in Wenday's Béarnaise Sauce.
Well Hello, Sunshine
14
A thick slice of the chef's choices quiche of the day, served with a mini scone, muffin, or croissant and one specialty side of the day.
*Upgrade to a decedent dessert for $3
The Greek Goddess
12
Fresh spinach, avocado slices with cucumber, red onion, tomato, and a savory feta spread that is served on a light & buttery croissant. Vegetarian friendly
Served with a side of your choosing.
When Feta Met Sally
12
Three slices of sizzling bacon on top of a bed of fresh greens, hand sliced vine-ripened tomatoes, purple onion with a feta infused, ranch spread that is out-of
this-atmosphere-good! Served on a croissant.
Wild for Berries Salad
14
Fresh, tender chicken breast on a bed of spring greens. Topped with fresh berries, orange slicesfruit, feta cheese and candied pecans. Drizzled with Raspberry
Walnut Vinaigrette. Served with a mini croissant, a mini scone, or small muffin.
Fruit of the Vine
12
A refreshing melody of the finest freshwater tuna blended to perfections with purple onion, celery, and infused with fresh dill. All nestled pretty in a vine-ripened red tomato and topped with lemon zest. Served with a mini croissant, a mini scone or a small muffin.
The Statesman
13
Fresh crunchy apples blended together with purple onion, walnuts and hand shredded chicken breast. Tossed with mayo, squeezed lemon, and a handful of
cranberries. Served on a bed of fresh greens or on a croissant.
The Lox
13
Open Face Texas toast that is layered with sharp cheddar and then broiled in the oven. Once toasty Wenday places a dollop of her lemon dill tuna salad, purple
onion, tomato, fresh mint and drizzled with a savory balsamic glaze. Perfectly filling & so very pretty!
Served with a side of your choosing.
The Seamstress
13
Three mini croissants served on a pretty plate with a compote of dill-infused egg salad, lemon-zest tuna salad, and our famous cranberry apple chicken salad.
Served with fresh fruit & baker's choice dessert.
Hey,.. I like pretzels
12
Thinly sliced ham, turkey, and bacon that are layered between sharp cheddar and honey Dijon Mustard on a perfectly prepared pretzel bun. Served with warm cheese sauce! A show-stopper!
Stella and Irene’s Cafe & Boutique